Unconscious Bias is Running for President

The Fortune 500 as of 2018 had only three black CEOs, all male, and 24 women, and it’s not hard to imagine that this would be a different country if white men didn’t control most of it. A 2011 scholarly paper on climate change denial with the fun title “Cool Dudes” concludes, “We find that conservative white males are significantly more likely than are other Americans to endorse denialist views… and that these differences are even greater for those conservative white males who self-report understanding global warming very well.” White men are the most conservative sector of this society, and wealth and power makes them more so, overall. The climate-denial study then mentions “the atypically high levels of technological and environmental risk acceptance among white males,” which is a reminder that though man and not woman is supposed to be the measure of all things and whiteness our American norm, white men are in many ways outliers. Another scholarly paper notes, “non-White minorities in the United States expressing consistently higher levels of concern than Whites… Blacks and Latinos also typically express higher levels of support for national and international climate and energy policies than Whites.” So three decades that may have doomed the earth come down in no small part to who was in charge, which makes who’s in charge a matter of survival for humans, especially poor non-white ones and women and children, and for countless other species.

Rebecca Solnit, “Unconscious Bias is Running for President”

This piece is straight 🔥 . Read, as they say, the whole thing.

A space of one’s own

Because my company is completely distributed, my primary workspace is at home. When I needed to select a permanent workspace in our home, for various reasons, the most sensible location was a corner of the front room of our house. I have our old dining room table (bought on consignment for the tiny dining area in our old condo- incalculable sentimental value) set up there as a desk, and have added shelving and drawer units and other accoutrements over time.

Since I also wanted some creative workspace where watercolor paintings could be left out to dry, this is also my art space.

This setup has advantages, but has proven to be a challenge for setting boundaries. My computer and monitor are kept right next to my paints and markers, paperwork to complete kept next to my sketchbooks.

I’m already someone with issues setting boundaries between work time and personal time (not because of external pressure to work all the time, but because I like my work and I find it engaging in a way that borders on hyperfocus), and the idea behind choosing analog hobbies like watercolor and hand lettering was to get away from screens all the time. But having all that work happening in the same space is not the most conducive.

I can’t wait to show you…

This post was originally a Twitter thread, but I delete my tweets after three months. So I’m preserving it here.

A while back, after feeling shamed by– of all things– an XKCD cartoon, I started adopting a posture of delight when someone tells me they haven’t seen/heard/read some bit of culture that I consider essential or universal.

Which is how it came to be that I recently spent a Sunday night on the couch, lights dimmed, drinking good wine and eating spaghetti with homemade sauce, watching The Godfather with a friend who was seeing it for the first time.

I’ve been watching this movie since I was a kid– it was a family favorite– and to this day if I flip past it on cable, it’s what I end up settling on. I’ve seen it so many times now that I literally forget which parts are supposed to be suspenseful. That’s why I love riding along when someone sees it for the first time- their reactions make it fresh for me, and I discover nuances and contours I had previously missed.

We both have young kids and clearly can’t watch it with them, so we had to start the movie pretty late, and it’s long, so the next day we were both pretty tired. But it was worth it! She loved it, I loved watching it with her, and we’re already plotting when to watch the next one.

So I truly believe that adopting the phrase “Oh! That means you still get to see it for the first time!” will enhance your life, and I recommend it to all.

Eight remote workers walk into a meetup…

Today is the third anniversary of the day I left the office at my federal contracting job like:

That means it’s been three years of working from home. Three years of being home more or less alone all day, hanging with the family in the evening, seeing friends on the weekends. As an introvert, I’ve grown accustomed to this level of human contact and have come to prefer it.

So imagine the abrupt adjustment needed to go to my team’s meetup last week and live with my coworkers, most of whom I had never met in person, in a rented house for a week.

I feel like I’m going to spend some part of Monday staring at the wall.

There is nothing quite like living with semi-strangers you work with for a week to throw all your weird quirks and habits into sharp relief.

Sunday afternoon art time

…while the husband and some play Mario Party in the other room. 😍

This is a kit from Let’s Make Art. They send you instructions, a reference image, watercolor paper, paints, an outline (where appropriate) and provide a YouTube tutorial so you can paint along.

There are things I’d like to be different about this painting, but I’m overall pretty pleased with the result.

Beans and greens and ham

I make this in the Instant Pot, and it’s delicious. If you don’t have an electric pressure cooker, you could easily to do this in a slow cooker, or on the stove. It’s less a recipe than a game plan. You will need: 

An onion
A bell pepper
A carrot
A bunch of kale or chard, leaves separated from stems
A couple cloves of garlic, smashed
A pound of dry beans
A smoked ham hock
A few bay leaves
Some extra ham (the kind you cut off a ham, not deli ham)
6 cups of some combination of water and stock (if you only have water, no worries; it’ll still be great)

Dice your onion, bell pepper, carrot, and kale/chard stems finely. Turn the Instant Pot on “Sauté” and heat up some kind of fat- I use bacon grease here, but you could easily use some kind of oil or even butter. Throw the vegetables and garlic cloves in with some salt and pepper and toss them around until they start to to cook down a bit.

Add your ham hock, your pound of beans, your 6 cups of liquid, your bay leaves, and your extra ham. You could also add some red pepper flakes here, or some hot sauce or vinegar, but I’d avoid adding salt at this point because the ham is going to add a lot of salt and smokiness. Taste for salt levels at the end. 

Seal up the Instant Pot and set it for 40 or so minutes of pressure time. Wander off and do something else. When it goes off, maybe let it sit for another 20 minutes or so; there’s no rush here. 

Open the Instant Pot and taste what you’ve got. Add any seasonings you think it needs. If it’s super watery, ladle some out, but this should feel like a soup or a stew at this point. Add your greens in and stir them around so that the heat wilts them. 

Ladle all this into a bowl, and serve with whatever fixings you like- more hot sauce, maybe some cheddar cheese melted on top.